Carb loading: Today(Friday) and Saturday i eat normally but have bread as a snack. I'm drinking a ton of water to make sure I'm hydrated.
Day of breakfast: Based on last year I will have a normal breakfast at about 4:30. Just cereal, an egg, and a banana. Because of my prep and the aid stations nourishment planning is minimal.
Specialty items during the race:
Fluids on the course: I only drink water. No Gatorade, etc. The only other fluid will be my UCAN mix for energy. I did that on my 50 miler and it worked fine. This year I will have more water in a drop bag to make sure I drink enough. It may be warm in the afternoon.
Sleep: I'm not doing anything out of the ordinary. 10:00pm bed time and a 3:30am wake up.
Tapering: I did only 5 miles today and will do 2 miles on Saturday. That worked in the past on my 50 mile and marathon races.
So I think I'm set. Now just trying to stay calm and trust my training.